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Hidden from the main street in Laugharne, behind its exotically landscaped grounds, is The Cors, a very special and intimate restaurant. Converted from an exquisite Victorian house, chef-proprietor Nick Priestland has brought this building to life and created a charming blend of period pieces and modernist artworks.

Outside, guests may explore the beautiful grounds where Nick’s passion for gardening is evident. Once simply a bog (Cors in Welsh), the glorious garden now provides a delightful setting of trees, shrubs, ponds, modern sculptures and secluded areas of seating.